Applies to:
Inspecting the Temperature Probe
Some locations may choose to do this procedure on a more frequent basis (i.e., quarterly, semi-annually, or other frequency).
Inspect the temperature probe for damage. If the probe is damaged or broken, replace it with the correct part. A damaged probe can lead to inconsistent cooking issues and intermittent temperature fluctuation.
There are two probes for KFC units depending on which control board is installed in the fryer: Fastron or SMS. Fastron probes are not interchangeable with SMS probes.
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Drain and discard oil from vat.
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Visually inspect the temperature probe.
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The probe should be clean and straight. If not, replace the probe.
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If the probe is not bent or damaged continue with the adjustment.
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Adjusting the Temperature Probe
Fastron probes are set to a fixed depth into the vat.
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Use a probe gauge or ruler to set the SMS probe to a depth of 5/8”.
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Adjust the depth if needed by loosening the compression fitting on the probe and sliding the probe either in or out to the correct depth.
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Then, tighten the probe’s compression fitting.
