Applies to:

Inspecting the Labels

Some locations may choose to do this procedure on a more frequent basis (i.e., quarterly, semi-annually, or other frequency).

  1. Refer to the pictures for label locations.

  2. Peel or scrape off the old label or any remaining pieces.

  3. Remove all grease and residue from the metal surface using a non-abrasive pad and a non-toxic detergent such as Dawn Platinum or Crystal Simple Green Industrial Cleaner. Use caution not to get any of the cleaning material in the cooking oil. THE SURFACE MUST BE COMPLETELY CLEAN IN ORDER FOR THE LABEL TO ADHERE.

  4. Wipe over the cleaned area with a clean towel and water to remove any cleaner residue.

  5. Dry the surface with a clean towel.

  6. Peel one end of the backing away from the label and apply this exposed end to the proper position on the fryer.

  7. Slowly peel the rest of the backing away from the label while smoothing the label into place. Be sure to work out any air bubbles and firmly press the label into position.

Inspection and Planned Maintenance Checklist

Inspection and Planned Maintenance