Inspecting the Casters and Frame

To avoid personal injury, immediately repair or replace cracked frame.

A cracked frame creates a tipping risk. If cracked frame is found, immediate attention is needed to repair the frame by having it professionally repaired by a welder, or having the fryer replaced.

Ensure the fryer sits level, casters are mechanically sound and able to hold the weight of the fryer, and that the tube steel frame is not cracked or bent. If the fryer is not level, inspect the condition of the floor. Repair the floor as necessary, have any missing or cracked tiles replaced. If there is a slope due to a floor drain, the fryer may need to be repositioned so the caster is on level flooring. Casters on the fryer cannot be adjusted up or down. Inspect casters and the tube steel frame by removing the side panels and using a flashlight to look for cracks and/or bent framing. Replaced any damaged or broken casters by doing the following:

1. Raise the lid to lower the fryer’s center of gravity.

2. Discard oil from the vat.

3. Remove the racks from the carrier.

   

4. Position two floor jacks under the frame (A), near the casters (B), on the same side of the fryer.

5. Block the casters on the opposite side of the fryer with small wheel chocks.

6. Raise the fryer approximately 2.5 inches (63mm).

7. Use an adjustable wrench to remove the caster (B).

8. Use an adjustable wrench to install the new caster. Ensure a snug fit but do not overtighten.

9. Continue to the next inspection or reinstall components as applicable.