Applies to:
Preventative Maintenance Schedule
As in all food service equipment, the Henny Penny pressure fryer requires care and proper maintenance. The table below provides a summary of scheduled maintenance.
| Procedure | Frequency |
|---|---|
| Filtering of oil | Every 3 to 6 frying cycles |
| Checking crumb basket | After each filtering |
| Changing the filter envelope | Daily |
| Cleaning the vat. | Upon installation and change of peanut oil |
| Cleaning the deadweight valve | Daily |
| Cleaning exhaust tubes | Daily |
| Night closing procedures. | Daily |
| Check optional rinse hose for deterioration | Weekly |
| Lubricating the lid | Monthly |
| Reversing the lid gasket. | Quarterly |
|
Limit stop adjustment |
Quarterly |
| Check tightness of spreader bars | Quarterly |
| Clean safety relief valve | Annually |
