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Operating the SCR 6 and 8 Rotisserie
Programming the SCR 6 and 8 Rotisserie
Troubleshooting the SCR 6 and 8 Rotisserie
Information about the SCR 6 and 8 Rotisserie
Reference
Error Codes
Specifications
Preparing and Storing Safe Food
Seasoning and Sauce
Cooking Guidelines
Using the Spits
Wiring Diagrams
