Applies to:
Specifications
|
Height: |
61” (155 cm) |
|
Width: |
24” (61 cm) |
|
Depth: |
41¾” ( 107 cm) |
|
Floor Space: |
Approximately 7 sq. ft. (0.65 sq. m.) |
|
Vat Capacity: |
8 head of chicken - 21 lbs (9.5 kg) 100 lbs oil (45 Kg) |
|
Electrical: |
208 VAC, 3 Phase, 50/60 Hz, 17 KW, 47.2 Amps 240 VAC, 3 Phase, 50/60 Hz, 17 KW, 40.9 Amps 200 VAC, 3 Phase, (Delta), 50/60 Hz, 17 KW, 49.1 Amps 240 VAC, 3 Phase, (Delta), 50 Hz, 17 KW, 40.9 Amps 380 VAC, 3 Phase, 50 Hz, 17 KW, 25.8 Amps 415 VAC, 3 Phase, 50 Hz, 17 KW, 23.7 Amps |
|
Heating: |
Two 8,500 watt electric immersion elements |
|
Shipping Weight: |
Approximately 593 lbs. (269 kg.) |
Related Content
Information about the OFE 290 or 292 Fryer
Installing the OFE 290 or 292 Fryer
Operating the OFE 290 or 292 Fryer
Programming the OFE 290 or 292 Fryer
Troubleshooting the OFE 290 or 292 Fryer
Inspecting Counterweight Cables
Testing and Replacing the Fuse Holders
Troubleshooting the SMS 20 Control Countdown
Troubleshooting the SMS Control Online Projection System (OPS) Connection
Replacing the High Temperature Limit Control
Replacing the Temperature Probe
Replacing the Heating Elements
Testing and Replacing the Power/Pump Switch
Replacing the Drain Microswitch
Replacing the Drain Valve and Extension
Reference
