Applies to:

Regular Maintenance Schedule

The following cleaning procedures ensures the fryer is sanitary while keeping product quality high and downtime to a minimum.

This appliance requires care and proper maintenance. The table below provides a summary of scheduled maintenance. The following table provide preventive maintenance procedures to be performed by the operator.

Procedure	Frequency
Change the oil.	As required - Refer to Oil Disposal
Perform daily filter	Daily - Refer to Daily Filter
Clean the vat.	Daily - Refer to Wipe the Vat
Clean the filter pan.	Daily - Refer to Clean the Filter Pan
Clean the condensation box.	Daily - Refer to General Cleaning - Daily
Wipe down the exterior	Daily - Refer to Wipe Down the Unit
Clean ATO reservoir.	Weekly - Refer to Clean the Fresh Oil Tank (ATO)
Clean the caster wheels.	Weekly - Refer to Clean the Caster Wheels - Weekly
Clean the nylatron filler strips.	Weekly - Refer to Cleaning Nylatron Filler Slides - Weekly
Clean the lid cam filler slides (strips)	Weekly - Refer to Cleaning Lid Cam Filler Slides - Weekly
Clean the lid gasket.	Monthly - Refer to Clean the Lid Gasket - Monthly.
Perform Clean-Out Mode	Monthly - Refer to Clean-Out Mode
Clean the deadweight assembly.	Monthly - Refer to Cleaning Deadweight- Monthly
Replace 5 filter pan o-rings	Quarterly - Refer to Clean the Filter Pan
Replace 3 ATO reservoir o-rings	Quarterly - Refer to Clean the Fresh Oil Tank (ATO)
Schedule annual inspection with service company	Annually - Contact distributor