Clean-Out Mode

To avoid personal injury, always wear PPE when cleaning vat and follow instructions on the cleaning solution.

Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the vat as the cleaning solution is high in alkaline. Avoid splashing or other contact of the solution with your eyes or skin. If solution comes in contact with your eyes rinse thoroughly with cool water and see a physician immediately.

NOTE: Do not cook product in adjoining vat when clean-out mode is in progress to avoid contaminating oil and/or product.

1. Turn the power switch to OFF.
2. Cover adjoining vats to avoid accidentally contaminating oil with fryer cleaning solution.
3. If hot oil is present in the vat, pull-out black drain knob and drain oil into filter pan. (Or, pump oil into disposal shuttle.) Refer to.Filtering.
4. After oil has been drained, close the drain by pushing in the black knob and proceed with normal oil discard procedure. An “E-15” will display indicating the drain is open. See Error Codes.
5. After allowing the filter pan to cool, remove the filter pan. Remove the filter screen and discard the old filter pad.