Maintenance Schedule

To avoid personal injury, turn off electrical power before cleaning equipment.

Burn Risk

To avoid burns, use PPE when filtering oil or cleaning vat.

NOTICE -

To avoid equipment damage, do not clean stainless steel with abrasive tools, abrasive cleaners or corrosive chemicals.

NOTICE -

Use a food grade fryer cleaner permitted by local health codes.

As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance procedures to be performed by the operator.

Frequency	Procedure
Daily	Perform a daily filter on each vat
Daily	Clean filter pan, install a new filter pad, lubricate the O-rings. NOTE: Replace O-rings if needed.
Daily	Remove and clean the basket hanger
Daily	Clean and dry baskets
Daily	Clean and dry night covers, and then place over vats to protect oil from contamination.
Daily	Clean exterior of fryer
Daily	Clean the caster wheels
Weekly	Clean behind fryer. CAUTION!: Disconnect power by unplugging power cord, to prevent personal injury.
As Required	Dispose of stale oil and replace with fresh oil
As Required	Replace the filter pan lid gasket whenever it becomes cracked, brittle, or otherwise damaged.
Quarterly	Replace filter pan O-rings
Quarterly	Perform the deep clean procedure
Quarterly	Tighten the heating element spreader bar bracket and heat probe screws
Annually	Schedule service to perform planned maintenance per checklist, contact Distributor.