Basic Operation

The following information walks you through a typical day of use.

Follow the instructions below to avoid oil overflowing the vat, which could result in serious burns, personal injury, fire, and/or property damage.

To protect the oil when the fryer is not in immediate use, the fryer should be turned off.
Frying breaded products requires filtering to keep the oil clean. Oil should be skimmed frequently throughout the day and filtered thoroughly once a day.
Dispose oil if display shows “CHANGE OIL SOON” or if oil shows signs of excessive foaming or smoking.
Maintain the oil at the proper cooking level. Check and fill the reserve oil tank throughout the day.
Do not overload the baskets with product, or place product with extreme moisture content into baskets.