PFG 600 C7000 Basic Operation

Ensure the keyswitch is in the COOK position.
Turn the power switch to the cook position.
Select desired product using the SELECT PRODUCT switch. The red indicator will be illuminated beside product.
Be sure ready light is illuminated indicating vat temperature is up to setpoint temperature.
Place the empty basket into the oil.
Place the product into the submerged basket, large pieces first.
Lift the basket slightly out of the oil and shake it. This will cause the pieces to separate, eliminating white spots.
Remove basket handle. Close and latch the lid.
Tighten spindle in clockwise rotation aligning red ball on the spindle with red ball on lid latch.
Depress timer switch. This will start the cook cycle and countdown of timer.
At the end of the cook cycle the DONE light will illuminate and the buzzer will sound.
Depress timer switch to turn buzzer off.
After all pressure has been released, (pressure gauge reads 0) turn lid spindle counterclockwise as far as possible and open lid.
Insert basket handle, lift basket out of oil and rest the basket on the side of pot rim to allow product to drain.
Place product on bun pan and place in holding cabinet.