Applies to:

PFG 600 Preventative Maintenance Schedule

As in all food service equipment, the Henny Penny pressure fryer requires care and proper maintenance. The table below provides a summary of scheduled maintenance.

Procedure	Frequency
Filtering of oil	Every 3 to 6 frying cycles
Checking crumb basket	After each filtering
Changing the filter envelope	Daily
Cleaning the vat.	Upon installation and change of peanut oil
Cleaning the deadweight valve	Daily
Cleaning exhaust tubes	Daily
Night closing procedures.	Daily
Check optional rinse hose for deterioration	Weekly
Lubricating the lid	Monthly
Reversing the lid gasket.	Quarterly
Limit stop adjustment	Quarterly
Check tightness of spreader bars	Quarterly
Clean safety relief valve	Annually