PFG 600 Inspection and Planned Maintenance

Inspections and planned maintenance are regular equipment checks to detect issues early and ensure optimum performance of the fryer. The link below provides a checklist of the inspection steps you should complete. While all steps should be performed annually, we recommend restaurants with high-volume locations perform more frequent planned maintenance (i.e., quarterly, semi-annually, or other frequency). If you are unsure, please consult with your manager.

Inspection and Planned Maintenance Checklist

Required Parts

• Safety relief valve (One per fryer)

• Latch spring

• Latch

• Pressure gauge

• Lid gasket

• Solenoid rebuild kit

• Temperature probe

• Spindle lube

• Pipe thread sealant

• Towels

• Steel and Teflon sleeve fittings

• Dead weight cap O-ring

• Pilot assembly

• Flame sensor

• Power cord

• Plumbing elbows

• High limit

• Drain switch

• Splice connectors

Required Tools

• Temperature probe depth gauges

• 4-HD latch gauge

• Pipe snake

• Manometer

• Amp Clamp

• Imperial size Socket Set

• Imperial size set of hex key wrenches

• Full range pliers set from needle nose to 12 inch large slip joint

• Phillips and flat blade screwdriver set

• Pipe wrenches 8 – 12 inches

• Wire stripping tool

• Wire cutter

• Crimping tool

• Adjustable wrench set 8 - 12 inches

• Open end wrench set (imperial sizes)

• 140463 pressure test gauge kit

Annual Inspection Procedures