Applies to:
Specifications
|
Height: |
61” (155 cm) |
|
Width: |
24” (61 cm) |
|
Depth: |
41¾” ( 107 cm) |
|
Floor Space: |
Approximately 7 sq. ft. (0.65 sq. m.) |
|
Vat Capacity: |
6 head of chicken (20 lbs) (9 kg) 130 lbs oil (59 kg) |
|
Electrical: |
120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 3 Wire Service 230 VAC, 1 Phase, 50 Hz, 3 Wire Service |
|
Heating: |
Propane or Natural Gas; 100,000 btu/hr (105 MJ/hr) |
|
Shipping Weight: |
Approximately 935 lbs. (424 kg) |
| Vat Dimension side to side | 16 inches |
| Vat Dimension front to rear | 20.25 inches |
| Vat wall thickness | 14 gauge (0.075 in) (1.905 mm) |
Data Plate Location
A data plate, located on the right side panel, gives the information of the type of fryer, serial number, warranty date, and other information pertaining to fryer.
In addition, the serial number is stamped on the outside of the counter top.
Related Content
Information about the 390 and 392 Fryers
Installing the 390 and 392 Fryers
Operating the 390 and 392 Fryers
Programming the 390 and 392 Fryers
Troubleshooting the 390 and 392 Fryers
Inspecting the Counterweight Cables
Troubleshooting the SMS 20 Control Countdown
Troubleshooting the SMS Control Online Projection System (OPS) Connection
Replacing the High Temperature Limit Control
Replacing the Temperature Probe
Replacing the Gas Control Valve
Replacing the Flame Sensor Assembly
Replacing the Ignition Modules
Replacing the Ignitor Assembly
Testing and Replacing the Power/Pump Switch
Replacing the Drain Valve and Extension
Replacing the Drain Microswitch
Replacing the Lid Counterweight Cables
Reference
