Specifications

Height:	60" (152.4 cm)
Width:	24” (61 cm)
Depth:	41" (104 cm)
Floor Space:	Approximately 7 sq. ft. (0.65 sq. m.)
Vat Capacity:	8 head of chicken - 21 lbs (9.5 kg) 100 lbs oil (45 Kg)
Electrical:	120/208 VAC, 3 Phase, 50/60 Hz, 47.2 Amp, 17 KW 120/240 VAC, 3 Phase, 50/60 Hz, 40.9 Amp, 17 KW 200 VAC, 3 Phase, (Delta), 50/60 Hz, 17 KW, 49.1 Amps 240 VAC, 3 Phase, (Delta), 50 Hz, 17 KW, 40.9 Amps 380 VAC, 3 Phase, 50 Hz, 17 KW, 25.8 Amps 415 VAC, 3 Phase, 50 Hz, 17 KW, 23.7 Amps
Heating:	Two 8,500 watt electric immersion elements
Shipping Weight:	Approximately 600 lbs. (226.8 kg.)
Pressure:	12 psi operating pressure (827 mbar) 14.5 psi safety relief pressure (999 mbar)

Data Plate Location

A data plate, located on the right side panel, gives the information of the type of fryer, serial number, warranty date, and other information pertaining to fryer.

In addition, the serial number is stamped on the outside of the counter top.

Serial Number Location