Specifications
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Height: |
60" (152.4 cm) |
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Width: |
24” (61 cm) |
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Depth: |
41" (104 cm) |
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Floor Space: |
Approximately 7 sq. ft. (0.65 sq. m.) |
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Vat Capacity: |
8 head of chicken - 21 lbs (9.5 kg) 100 lbs oil (45 Kg) |
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Electrical: |
120/208 VAC, 3 Phase, 50/60 Hz, 47.2 Amp, 17 KW 120/240 VAC, 3 Phase, 50/60 Hz, 40.9 Amp, 17 KW 200 VAC, 3 Phase, (Delta), 50/60 Hz, 17 KW, 49.1 Amps 240 VAC, 3 Phase, (Delta), 50 Hz, 17 KW, 40.9 Amps 380 VAC, 3 Phase, 50 Hz, 17 KW, 25.8 Amps 415 VAC, 3 Phase, 50 Hz, 17 KW, 23.7 Amps |
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Heating: |
Two 8,500 watt electric immersion elements |
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Shipping Weight: |
Approximately 600 lbs. (226.8 kg.) |
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Pressure: |
12 psi operating pressure (827 mbar) 14.5 psi safety relief pressure (999 mbar) |
Data Plate Location
A data plate, located on the right side panel, gives the information of the type of fryer, serial number, warranty date, and other information pertaining to fryer.
In addition, the serial number is stamped on the outside of the counter top.
Related Content
Information about the 580 and 582 Fryers
Installing the 580 and 582 Fryers
Operating the 580 and 582 Fryers
Programming the 580 and 582 Fryers
Troubleshooting the 580 and 582 Fryers
Cleaning the Safety Relief Valve
Calibrating and Cleaning the Pressure Gauge
SMS Control Special Programming
Testing and Replacing the Power/Pump Switch
Troubleshooting the PFE 580 or 582 E-41 Control Programming Lost Error Code
Replacing the High Temperature Limit Control
Testing and Replacing the Fuse Holders
Replacing the Heating Elements
Replacing the Temperature Probe
Troubleshooting the PFE 580 or 582 E-5 Oil Overheating Error Code
Troubleshooting the PFE 580 or 582 E-6 Temperature Probe Error Code
Troubleshooting the PFE 580 or 582 No Heat Error Code
Replacing the Drain Microswitch
Replacing the Lid Counterweight Cables
Adjusting the Lid Magnet Plate
Replacing the Nylatron Slides (Cam Slide Filler)
Reference
