Specifications
Height: |
61” (155 cm) |
Width: |
24” (61 cm) |
Depth: |
41¾” ( 107 cm) |
Floor Space: |
Approximately 7 sq. ft. (0.65 sq. m.) |
Vat Capacity: |
8 head of chicken - 21 lbs (9.5 kg) 100 lbs oil (45 Kg) |
Electrical: |
208 VAC, 3 Phase, 50/60 Hz, 17 KW, 47.2 Amps 240 VAC, 3 Phase, 50/60 Hz, 17 KW, 40.9 Amps 200 VAC, 3 Phase, (Delta), 50/60 Hz, 17 KW, 49.1 Amps 240 VAC, 3 Phase, (Delta), 50 Hz, 17 KW, 40.9 Amps 380 VAC, 3 Phase, 50 Hz, 17 KW, 25.8 Amps 415 VAC, 3 Phase, 50 Hz, 17 KW, 23.7 Amps |
Heating: |
Two 8,500 watt electric immersion elements |
Shipping Weight: |
Approximately 758 lbs. (344 kg.) |
Data Plate Location
A data plate, located on the right side panel, gives the information of the type of fryer, serial number, warranty date, and other information pertaining to fryer.
In addition, the serial number is stamped on the outside of the counter top.
Concept Information
Related Content
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Inspecting Counterweight Cables
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Retrofit 292-592 Fast KFC to 291-591 Controls Instructions
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Replacing the High Temperature Limit Control
Replacing the Temperature Probe
Replacing the Heating Elements
Electric Power Cord Routing and Attachment Installation Instructions
Testing and Replacing the Power/Pump Switch
Replacing the Drain Microswitch
Replacing the Drain Valve and Extension
Direct-Connect Retrofit Instructions (For use on fryers after SN: 290-BE0401001 & 591- LG014JC)
Filter Rinse Hose Retrofit Instructions
Replacing the Lid Counterweight Cables
PFE 590 and 591 Installing Optional Crumb Basket
Label Application and Location for the 8 Head Fryer
Reference