Applies to:

ALL CUSTOMERS

Label Application and Location for the 8 Head Fryer

Kit number

97347

Estimated Time

15 Minutes

Label Placement Photos

  1. The following are examples of where the label should be applied

  2. LABEL-WARNING HOT

  3. LABEL-BOILOVER PREVENTION

  4. LABEL DEAD WT VALVE

  5. LABEL-LID INSTRUCTION ENG/FRE

  6. LABEL-OPERATIONAL HAZARDS

  7. LABEL - DANGER SHORTENING

  8. LABEL-DANGER STIRRING

  9. LABEL-Filter PAN WARNING

  10. LABEL - BI-LING Filter VALVE

  11. LABEL-WARNING DISC. POWER

Label Placement Instructions

  1. For sound deadening follow these instructions

  2. (MS01-511) placed on pump motor bracket (Orange grommet).

  3. Peel or scrape off the old label or any remaining pieces.

  4. Remove all grease and residue from the metal surface using a non-abrasive pad and a non-toxic detergent such as Dawn Platinum or Crystal Simple Green Industrial Cleaner. Use caution not to get any of the cleaning material in the cooking oil. THE SURFACE MUST BE COMPLETELY CLEAN IN ORDER FOR THE LABEL TO ADHERE.

  5. Wipe over the cleaned area with a clean towel and water to remove any cleaner residue.

  6. Dry the surface with a clean towel.

  7. Peel one end of the backing away from the label and apply this exposed end to the proper position on the fryer.

  8. Slowly peel the rest of the backing away from the label while smoothing the label into place. Be sure to work out any air bubbles and firmly press the label into position.

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Reference

Specifications

Error Codes

Wiring Diagrams

PFE 590 and 592 Inspection and Planned Maintenance

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Specifications

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PFG 690 and 692 Inspection and Planned Maintenance

Error Codes

PFG 690 Wiring Diagrams

Specifications

PFG 690 and 692 KFC Annual Inspection Certification

Specifications

Error Codes

PFG 691 Wiring Diagrams

PFG 691 Inspection and Planned Maintenance