SCR Stacking Instructions
Kit number
52164
52166
Estimated Time
30 Minutes
Stacking Kit must be used to stack rotisseries, or to stack a rotisserie on a display. This kit ensures 3 inches clearance from a rear wall.
For Units Not Located In Canada
-
Lay unit on it's side and bolt locking casters or legs, to the control side of unit.
-
Use bolts provided for the non-locking casters, or legs.
-
Bolt both the stacking spacer and the non-locking caster or legs to the front side of the unit.
-
The stacking spacer should extend out the front of the unit about three inches.
-
Carefully lift the rotisserie and place it on top of the display, or bottom rotisserie, with the controls on the same side.
-
The SCR-8 weighs approximately 500 lbs. (230 Kg) and the SCR-6 weights 380 lbs. (172 Kg). Extreme care should be taken when lifting the rotisserie to prevent personal injury.
-
-
Remove the three bottom side panel screws from the top unit and remove the three top side panel screws from the bottom unit. (On both sides of the unit).
-
Mount the stacking brackets to each side of the units, use screws previously removed.
-
Unit is now ready for use.
For Units Located In Canada Only
-
Remove the black plug button from the top of the upper unit.
-
Remove the screws from the channel assembly and take the two parts apart.
-
Remove the screws along the corners of both top and bottom units.
-
Mount the one side of the channel to the units, use screws previously removed.
-
Unit is now ready for use.
Related Content
Replacing the Drive Motor Capacitor
Replacing the Meat Probe Receptacle
Testing the Relay and Replacing the Drive Motor
Installing the Rotation Switch
SCR Stacking Kit Instructions Short
Rotisserie Stacking Instructions
Troubleshooting a Broken Shaft Adapter Pin
Radiant Heat Deflectors Instructions
Radiant Heat Deflectors Instructions
SCR 6/8 Lamp Guard Installation Instructions
Reference