Applies to:

Specifications

Fryer Dimensions

  OFE 511 OFE 512 OFE 513 OFE 514

Width

16.63 in. (422 mm)

31.10 in (790 mm) 46.70 in (1186) 62.20 in (1580 mm)
Depth 36.90 in (938 mm) 32.94 in (837 mm) 32.94 in (837 mm) 32.94 in (837 mm)
Height 46.58 in. (1184 mm) 46.58 in (1184 mm) 46.58 in (1184 mm)

46.58 in (1184 mm)

  LVE 302 LVE 303 LVE 304

Width

31.10 in (790 mm) 46.70 in (1186) 62.20 in (1580 mm)
Depth 32.94 in (837 mm) 32.94 in (837 mm) 32.94 in (837 mm)
Height 46.58 in (1184 mm) 46.58 in (1184 mm)

46.58 in (1184 mm)

Crated Weights

  1 VAT 2 VAT 3 VAT 4 VAT
Full 302 lb. 441 lb. 528 lb. 702 lb.
137 kg. 200 kg. 240 kg. 319 kg.
Split 317 lb. 472 lb. 606 lb. 758 lb.
144 kg. 214 kg. 275 kg. 344 kg.

Crated Weights

Vat Config. 1 vat 2 vat 3 vat 4 vat
Full

302 lb.

137 kg.

441 lb.

200 kg.

528 lb.

240 kg.

702 lb.

319 kg.

Split

317 lb.

144 kg.

472 lb.

214 kg.

606 lb.

275 kg.

758 lb.

344 kg.

Vat Dimensions

21 inches front to back

12.2 inches side to side

9.5 inches top to bottom

Electrical Specifications

Volts Phase Hertz kW per vat Amps per vat Wire
208 3 60 14.0 39.4** 3+G
220-240 3 50/60 14.0 36** 3+G
240 3 60 14.0 34.2** 3+G
220/380 3 50/60 14.0 24.3** 3NG
230/400 3 50/60 14.0 24.3** 3NG
240/415 3 50/60 14.0 24.3** 3NG

** Split vats include two 7.0 kW heating elements connected to one power cord.

**Additional amperage required to operate Laboratory certifications non-heating electrical components. † Units shipped without power cord and plug must have power cord and plug installed on site by a qualified electrician.

Heat System

Hood Interlock

208, 240 V only

5-wire only

3NG NEMA 15-60P

NEMA L21-20P

Straight plug only.

Plug configurations will vary according to destination.

Related Content

Installing the LVE 300 Open Fryer

Operating the LVE 300 Open Fryer

Training on the LVE 300 Open Fryer

Programming the LVE 300 Open Fryer

Troubleshooting the LVE 300 Open Fryer

Information about the LVE 300 Open Fryer

Selecting the Location

Unpacking

Ensuring Proper Ventilation

Electrical Requirements

Leveling the Fryer

Installation and Start-Up

Component Overview

Basic Operation

Purging Oil Lines

Filling or Adding Oil

Express Filter

Daily Filter

Setting Up Bulk Oil Disposal

Discarding Oil Using Front Dispose

Discarding Oil Using Rear Dispose

Discarding Oil Using Rear RTI Dispose

Discarding Oil Using Cart Dispose

Maintenance Schedule

Cleaning the Filter Pan Assembly

Replacing the Filter Pan Lid Gasket

Tighten Heat Probe and Element Spreader Bars

Deep Clean

ATO System Sequence of Operation

ATO System Theory of Operation

Bulk Oil System Sequence of Operation

Bulk Oil System Theory of Operation

Cart Dispose System Sequence of Operation

Cart Dispose System Theory of Operation

Control MAP Sequence of Operation

Control MAP Theory of Operation

Electric Heat Sequence of Operation

Electric Heat Theory of Operation

Filtering Sequence of Operation

Filtering Theory of Operation

MAP Theory of Operation

OMS Theory of Operation

PCB Theory of Operation

PMU Hi Limit Theory of Operation

Updating the Software

Create Food Item

Manage Food Item

Advanced Cooking Parameters

Troubleshooting Guide

Troubleshooting a Blank Display

Troubleshooting an E-60 Error

Replacing the PMU Board

Troubleshooting an E-10 High Limit Error

Troubleshooting an E-5 Error Oil Too Hot

Troubleshooting an E-6 Error Main or Temperature Probe

Troubleshooting an E-21 Error Recovery Fault

Troubleshooting an E-22 Error No Heat

Troubleshooting an E-31 Error Elements Up

Troubleshooting the Check JIB Message

Replacing the JIB Pump Motor

Selector Valve Port Configurations

Replacing the Selector Valve Motor

Troubleshooting Vat Overfill

Troubleshooting a Change Pad Reminder XX hrs. Error

Troubleshooting a Drain Pan Switch Failure

Troubleshooting an E-82D Selector Valve Error

Bulk Oil Retrofit Move

Reference

Error Messages

LVE 300 Plumbing Diagrams

LVE 300 Wiring Diagrams

LOV 3 Service Video Archive

LVE 300 Software

100 Ohm Chart