Applies to:
Specifications
Fryer Dimensions
OFE 511 | OFE 512 | OFE 513 | OFE 514 | |
---|---|---|---|---|
Width |
16.63 in. (422 mm) |
31.10 in (790 mm) | 46.70 in (1186) | 62.20 in (1580 mm) |
Depth | 36.90 in (938 mm) | 32.94 in (837 mm) | 32.94 in (837 mm) | 32.94 in (837 mm) |
Height | 46.58 in. (1184 mm) | 46.58 in (1184 mm) | 46.58 in (1184 mm) |
46.58 in (1184 mm) |
LVE 302 | LVE 303 | LVE 304 | |
---|---|---|---|
Width |
31.10 in (790 mm) | 46.70 in (1186) | 62.20 in (1580 mm) |
Depth | 32.94 in (837 mm) | 32.94 in (837 mm) | 32.94 in (837 mm) |
Height | 46.58 in (1184 mm) | 46.58 in (1184 mm) |
46.58 in (1184 mm) |
Crated Weights
1 VAT | 2 VAT | 3 VAT | 4 VAT | |
---|---|---|---|---|
Full | 302 lb. | 441 lb. | 528 lb. | 702 lb. |
137 kg. | 200 kg. | 240 kg. | 319 kg. | |
Split | 317 lb. | 472 lb. | 606 lb. | 758 lb. |
144 kg. | 214 kg. | 275 kg. | 344 kg. |
Crated Weights
Vat Config. | 1 vat | 2 vat | 3 vat | 4 vat |
---|---|---|---|---|
Full |
302 lb. 137 kg. |
441 lb. 200 kg. |
528 lb. 240 kg. |
702 lb. 319 kg. |
Split |
317 lb. 144 kg. |
472 lb. 214 kg. |
606 lb. 275 kg. |
758 lb. 344 kg. |
Vat Dimensions
21 inches front to back
12.2 inches side to side
9.5 inches top to bottom
Electrical Specifications
Volts | Phase | Hertz | kW per vat | Amps per vat | Wire |
208 | 3 | 60 | 14.0 | 39.4** | 3+G |
220-240 | 3 | 50/60 | 14.0 | 36** | 3+G |
240 | 3 | 60 | 14.0 | 34.2** | 3+G |
220/380 | 3 | 50/60 | 14.0 | 24.3** | 3NG |
230/400 | 3 | 50/60 | 14.0 | 24.3** | 3NG |
240/415 | 3 | 50/60 | 14.0 | 24.3** | 3NG |
** Split vats include two 7.0 kW heating elements connected to one power cord.
**Additional amperage required to operate Laboratory certifications non-heating electrical components. † Units shipped without power cord and plug must have power cord and plug installed on site by a qualified electrician.
Heat System |
Hood Interlock |
---|---|
208, 240 V only |
5-wire only |
|
|
3NG NEMA 15-60P |
NEMA L21-20P |
Straight plug only.
Plug configurations will vary according to destination.
Related Content
Installing the LVE 300 Open Fryer
Operating the LVE 300 Open Fryer
Training on the LVE 300 Open Fryer
Programming the LVE 300 Open Fryer
Troubleshooting the LVE 300 Open Fryer
Information about the LVE 300 Open Fryer
Discarding Oil Using Front Dispose
Discarding Oil Using Rear Dispose
Discarding Oil Using Rear RTI Dispose
Discarding Oil Using Cart Dispose
Cleaning the Filter Pan Assembly
Replacing the Filter Pan Lid Gasket
Tighten Heat Probe and Element Spreader Bars
ATO System Sequence of Operation
ATO System Theory of Operation
Bulk Oil System Sequence of Operation
Bulk Oil System Theory of Operation
Cart Dispose System Sequence of Operation
Cart Dispose System Theory of Operation
Control MAP Sequence of Operation
Control MAP Theory of Operation
Electric Heat Sequence of Operation
Electric Heat Theory of Operation
Filtering Sequence of Operation
PMU Hi Limit Theory of Operation
Troubleshooting a Blank Display
Troubleshooting an E-10 High Limit Error
Troubleshooting an E-5 Error Oil Too Hot
Troubleshooting an E-6 Error Main or Temperature Probe
Troubleshooting an E-21 Error Recovery Fault
Troubleshooting an E-22 Error No Heat
Troubleshooting an E-31 Error Elements Up
Troubleshooting the Check JIB Message
Selector Valve Port Configurations
Replacing the Selector Valve Motor
Troubleshooting a Change Pad Reminder XX hrs. Error
Troubleshooting a Drain Pan Switch Failure
Troubleshooting an E-82D Selector Valve Error
Reference