Applies to:
Specifications
|
Height: |
61” (155 cm) |
|
Width: |
24” (61 cm) |
|
Depth: |
41¾” ( 107 cm) |
|
Floor Space: |
Approximately 7 sq. ft. (0.65 sq. m.) |
|
Vat Capacity: |
8 head of chicken (20 lbs) (9 kg) 130 lbs oil (59 kg) |
|
Electrical: |
120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 3 Wire Service 230 VAC, 1 Phase, 50 Hz, 3 Wire Service |
|
Heating: |
Propane or Natural Gas; 100,000 btu/hr (105 MJ/hr) |
|
Shipping Weight: |
Approximately 935 lbs. (424 kg) |
|
Pressure: |
12 psi operating pressure (827 mbar) 14.5 psi safety relief pressure (999 mbar) |
| Vat Dimension side to side | 16 inches |
| Vat Dimension front to rear | 20.25 inches |
| Vat wall thickness | 14 gauge (0.075 in) (1.905 mm) |
Data Plate Location
A data plate, located on the right side panel, gives the information of the type of fryer, serial number, warranty date, and other information pertaining to fryer.
In addition, the serial number is stamped on the outside of the counter top.
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Replacing the Ignitor Assembly
Replacing the Ignition Modules
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Replace Gas Valve Assembly with Gas Valve and Solenoid Assembly
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Testing and Replacing the Power/Pump Switch
Replacing the Drain Microswitch
Replacing the Drain Valve and Extension
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Operating Instructions for PFG-691/OFG-391 Direct-Connect Oil System
Direct-Connect Retrofit Instructions (For use on fryers after SN: 391-LH016JC & 691-LH029JC)
Replacing the Lid Counterweight Cables
Calibrating and Cleaning the Pressure Gauge
I-Beam Cable Hole Plug Installation
Replace Nylatron Slides on PFG 690 and 691
PFG 690 and 691 Lid Cable Replacement
Label Application and Location for the 8 Head Fryer
Rear Cover Removal Instructions
Installing Optional Crumb Basket
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Reference
