Applies to:

Temperature Probe Gauge Instructions

Kit number

14331,

14332,

14428,

14785,

14908,

14974,

14984,

14990,

14991,

14992,

14993,

14994,

140044,

140084,

140098,

140099,

140269,

140270,

140466

Estimated Time

30 minutes

    To avoid personal injury or property damage, before starting this procedure, move the main power switch to the off position. Disconnect the main circuit breakers at the circuit breaker box or unplug service cord from wall receptacle. Turn off the main gas supply to the fryer and disconnect and cap the main supply line to fryer, or possible explosion could result.

    Only perform this procedure when the unit is cool or severe burns may result.

  1. Toggle control power to OFF which disables the vat heating system.

  2. Drain oil from the vat to the filter pan and allow time for the vat area to cool

  3. Note: Ensure the filter pan is empty before draining oil from the vat to the filter pan.

  4. Remove electrical power supplied to the equipment.

  5. Access probe by removing or lowering the appropriate outer panel using a cross tipped screwdriver.

  6. Remove compression fitting from 3/8 NPT to 1/8 NPT reducer using a 1/2 in crowfoot wrench and remove existing probe.

  7. Thoroughly clean the exposed inner threads of the reducer.

  8. Apply high temperature thread sealant to threads of the compression fitting. Install into threads of reducer and tighten snug plus an additional half turn.

  9. Place gauge against pot wall as shown in the insertion detail.

  10. Push temperature probe through the pot wall until it makes contact with gauge.

  11. Tighten compression nut snug plus an additional half-turn to secure temperature probe in place.

  12. Bunch excess probe wire length and use a wire tie as needed.

  13. Re-assemble or raise the appropriate outer panel using a cross tipped screwdriver

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